On October 19, we will be hosting a dinner in collaboration with chef and author Hank Shaw!

From his website: I am a former restaurant cook, I’ve caught fish and dug clams for a living and, after 18 years as a political reporter for newspapers ranging from New York to Virginia to Wisconsin, Minnesota and California, I’ve been paying the bills writing cookbooks, fishing, foraging and hunting since 2010. I’ve written six cookbooks, and my latest endeavor is a reboot of my venison cookbook Buck Buck Moose, which has sold more than 100,000 copies since it came out in 2016.

Tickets: $100/person and includes a copy of Buck Buck Moose

Social Hour: 5:00 pm

Dinner: 6:00 pm

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You’re invited to stay after dinner to share more drinks with us! And when you’re ready to leave, we’ll have available a limited number of beers and wine for you to enjoy at home or to give as gifts! More details coming soon!