On December 22, we will be hosting our first dinner at Fernson Downtown since the launch of Totally Rad Eats, and we’d love for you to join us! Expect five courses of thoughtfully paired dishes & beverages. This is a unique opportunity for an experience created by Chefs Beau Vondra and Kamisha Jones with signature beers and cocktails from Fernson. It will be a festive night full of the holiday spirit; you can expect an exciting variety of food and drink prepared exclusively for this event! Full details below:

Tickets: $100/person

Social Hour: 5:00 pm

Dinner: 6:00 pm

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First Course: The Mouse King and The Nutcracker
Honey Goat Cheese Mousse with Chai Candied Pecans on a Seeded Cracker

Russian Trepak
Potato, Mushroom, and Leek Pierogi with Brown Butter Sauce

Second Course: Waltz of the Snowflake
Romaine Salad with Endive, Fennel, Pomegranate, Citrus Vinaigrette, and Shaved Pecorino

Third Course: Sugar Plum Fairy and Godmother
Roasted Duck Breast with Plum Sauce, Ginger Garlic Glazed Baby Bok Choy and Heirloom Carrots, and served with Jade Rice.

Fourth Course: Kingdom of Sweets
Peppermint Meringue, BonBons, Danish Butter Cookies, Marzipan, Ginger Snaps

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Cocktails

First Course
House Vermouth – house-made Catalan-style

Second Course
Spritz – Cappelletti, Prosecco, Totally Rad Tonic

Third Course
Sugar Plum Mule – wild plum liqueur, ginger beer, lime

Fourth Course
House gingerbread liqueur

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You’re invited to stay after dinner to share more drinks with us! And when you’re ready to leave, we’ll have available a limited number of beers and wine for you to enjoy at home or to give as gifts!