Our annual collaboration with Hy-Vee and the Great Plains Zoo (GPZ) is returning to shelves for the summer, this time to promote the protection of the region’s pollinator populations.

This March, we brewed and released our take on the 2020 Pink Boots Hop Blend in collaboration with women from Remedy Brewing Company, Covert Artisan Ales, Marto Brewing Company, Jackson Street Brewing, Dempsey Brewing Company, Ben’s Brewing Co., and Buffalo Ridge Brewing Project. The result was an Orange Oat Cream IPA crafted with the hop blend and a bit of added citrus.

We shared a beer with Fernson Downtown Taproom Manager, Owen Byrnes

We shared a beer with local Sioux Falls band, Tenenbaums

Shy Giant just got a healthy does of Citra hops. Learn more about the change on our blog.

We’re turning 4 and want to celebrate with you. Here’s everything you need to know about our 4 year anniversary party.

FernsonFest 2018 is this Saturday (Sept. 15)! Here’s everything thing you need to know!

FernsonFest 2018 is right around the corner. Join us on Sept. 15 to hear some great bands, eat awesome food, and drink plenty of beer. This year we are excited to be working with a number of killer bands from Sioux Falls, Minneapolis, and even L.A. If you're unfamiliar with our lineup check it out below! 

Grab your favorite beer in 12 pack boxes around Sioux Falls now. 

Molly Noem Fulton is a proud South Dakotan, and one awesome painter. She is currently showing her work over at Fernson on 8th. While setting up the gallery we had the opportunity to share a beer with Molly. Here's what went down:

Fernson Farmhouse Ale wins gold at the 2018 World Beer Cup®.

Zoo Brew is back! We are so excited to have again partnered with our friends at the Great Plains Zoo to bring you an awesome new beer. Zoo Brew 2018 is bright and easy drinking Summer Ale. Just like last year, a portion of every can sold will directly benefit the new Lion exhibit.

The Fernson Seed Series is a collection of one—five barrel batch experiments.

We got our whole team together and brewed a beer. Taproom Ale will be on tap at the brewery and Fernson on 8th starting Thursday, April 26th.

This blog post was written by our Cellarman, Kyle Larson. By trade, Kyle is a microbiologist, and is in charge of all vials & beakers at Fernson. Be prepared for heavy amounts of science in this post. 

Recently, our three brewers talked to our team about the beers that changed their perspectives on brewing.

We put a batch of our Forty Winks Russian Imperial Stout to rest in Napa Valley red wine barrels. Thirteen months later, it woke up in a big way.

We recently got some new equipment in the brewery: a 5-barrel brewhouse and two 60-barrel fermenters to be exact.