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Seed Series

 

Seed series log

Seed Series beers are limited experiments and variants - each gets a new number, and when it’s gone, it’s gone. The best seeds will grow into something bigger, and there’ll be plenty to go around.

 
 
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seed Series #056 blonde ale

This easy-drinking blonde ale is hopped with Belma.

 
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seed Series #055 tart farmhouse

a kettle-sour base fermented with farmhouse yeast

 

seed Series #054 hazy norwegian ipa

Another experiment with Norwegian Kviek yeast. Hopped with Chinook, Centennial, & Simcoe

 
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Seed Series #053 hazy ipa

A Hazy IPA dry-hopped with El Dorado, Simcoe, & Citra.

 
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Seed Series #052 norwegian ipa

Our first experiment with hottest new centuries-old beer yeast you’ve never heard of: Kviek. This yeast has an incredibly high heat tolerance which allows a quick turn around (this beer finished in 4 days). Hopped with Citra & Mosaic.

 
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Seed Series #051 Sweet Stout

A small-batch sweet stout brewed with lactose.

 
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Seed Series #050 Pomegranate & Hibiscus Sour

Kettle-soured ale conditioned on pomegranate purée & dried hibiscus flowers.

 
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Seed series #048 raspberry blonde

An easy drinking Blonde Ale with a refreshing hint of raspberry.

 
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Seed series #048 passionfruit milkshake ipa

This NEIPA was brewed with milk sugar and conditioned on passionfruit & vanilla beans.

 
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Seed series #047 red ale

Blake has been experimenting with a Red Ale recipe. The result is a 5.2% malt forward, darker beer that has a nice residual sweetness

 
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Seed series #046 pineapple mango milkshake ipa

This NEIPA was brewed with milk sugar, dry-hopped with Citra & Mosaic, and conditioned on pineapple, mango & vanilla beans.

 
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Seed series #045 raspberry pomegranate dipa

This Double IPA is fruited with Raspberry & Pomegranate and double dry-hopped with Azacca & Hallertau Blanc hops.

 
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Seed series #044 guava milkshake ipa

This NEIPA was brewed with milk sugar and conditioned on guava & vanilla beans.

 
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Seed series #043 Juicy pale ale

This crushable pale ale is dry-hopped with El Dorado, Azacca, & Vic Secret. Find strong notes of pineapple and pithy citrus fruit.

 
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Seed series #042 Sour with guava, tangerine, & grapefruit

A kettle soured Berliner-Style Weisse fruited with guava, tangerine, and grapefruit fruit pureé.

 
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Seed series #041 hoppy sour

A kettle soured Berliner-Style Weisse dry-hopped with Citra & Azacca hops.

 
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Seed series #040 hazy ipa

A hazy, juicy IPA double dry-hopped with Simcoe & Amarillo hops.

 
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Seed series #039 pale wheat ale

A classic, easy drinking Wheat Ale hopped with Simcoe & Amarillo hops.

 
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Seed series #038 hazy pale ale

This Hazy Pale Ale is dry-hopped with Citra & Azacca hops. A firm bitterness is accompanied by citrus fruit flavors. 

 
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Seed series #037 blood orange & hibiscus ipa

An IPA fruited with dried hibiscus flowers and blood orange fruit pureé.

 
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Seed series #036 sour ipa with apricot

An IPA blended with house sour stock, dry-hopped with Citra & Azacca hops and fermented with over 80lbs of apricot purée

 

Seed series #035 pomegranate & hibiscus sour

Our 2019 Mash Madness entry, Seed Series #035 is a Berliner-Style Weisse fruited with pomegranate & hibiscus fruit puree. At 4.3% abv this delightfully tart sour ale pours a beautiful red color.

 
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Seed series #034 pilsner

A beer made for casual drinkers and snobs alike, Seed Series #034 is our first take at a classic pilsner. It’s lively but not aggressively carbonated, bright and bready with just a light bitterness at the end.

 
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Seed series #033 JUICY ipa

Seed Series #033 is a Juicy IPA dry-hopped with Citra, Mosaic, & Vic Secret hops. Clocking in at 6.5% this IPA has notes of tropical fruit & honey.

 
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Seed series #032 american ipa

Seed Series #032 is a riff on our Shy Giant recipe. With a stripped down malt bill and Citra & Mosaic dry-hop, this IPA is packed with citrus fruit flavors and a soft bitterness. At 7.3% it might go down a little too easy.

 
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Seed series #031 american ipa

An American IPA the way you like it. Dry-hopped with Belma, Cascade, Amarillo and El Dorado, #031 drinks with a soft mouthfeel and firm bitterness. Taste floral, fruity and resinous notes, then have another.

 
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Seed series #030 cherry pie sour

This Berliner Weisse base was brewed with honey malt and lactose, then aged on both sweet cherries and tart cherries. The combination is a delightfully tart fruit forward beer with hints of graham cracker. Compare this to your grandma's cherry pie and let us know who's you like better. 

 

Seed series #029 sour ipa

First, we kettle-soured the malt bill of a Hazy IPA, then dry-hopped it with Citra & Mosaic hops and found the result is a tart, refreshing, 6.3% IPA. It has subtle hop character and notes of ripe pineapple and pink grapefruit with herbal, lemongrass notes. 

 
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Seed series #028 citra ipa

Our first take on a single-hop New England IPA. Seed Series #028 features a healthy dose of Citra hops.

 
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Seed series #027 schwarzbier

Rich, malt and roast flavors with clean, crisp finish.

 
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Seed series #026 hAZY PALE ALE

This medium-bodied Hazy Pale Ale gains fruity pineapple, citrus, and grapefruit notes from Citra & Mosaic hops. It’s bright yellow, mildly bitter, and sessionable.

 
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Seed series #025 iMPERIAL STOUT

A Russian Imperial Stout brewed with vanilla, cocoa nibs, chiles, and locally roasted coffee from the Breaks Coffee Roasting.

 
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Seed series #024 pale ale

Pale Ale dry-hopped with Amarillo and Eukanot hops.

 
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Seed series #023 milkshake ipa w/ berries

Milkshake IPA with blackberries, blueberries, milk sugar, & vanilla. Hopped with El Dorado, Eukanot, & Mosaic.

 
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Seed series #022 american ipa

We ditched the juice and made a throwback. It’s a classic IPA dry-hopped with Citra and Mosaic and a very easy drinking 6.7%.

 
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Seed series #021 ddh hazy ipa

This variant of #017 is Double dry-hopped with Citra & El Dorado. As Blake continues to develop his interpretations of the New England-style IPA, his most recent experiment uses El Dorado hops for the first time, resulting in a slightly sweet, stone fruit and citric aroma & flavor.

 
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Seed series #020 passion fruit milkshake ipa

This New England Style IPA is brewed with milk sugar, passion fruit puree, and double dry-hopped with Citra, Mosaic, and Azacca hops. 

 
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Seed series #019 hazy session ipa

The evolution of Seed Series #016, this session hazy is hop-forward with a light mouthfeel and hints of lime and mango. It’s lovingly double dry-hopped with Citra and Mosaic.

 
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Seed series #018 tart ale with hibiscus

A Berliner Weisse-Style Ale brewed with milk sugar and hibiscus. It pours a beautiful red color and bursts with grapefruit and hibiscus flavors. Milk sugar gives this beer a touch of sweetness and a full mouthfeel.

 
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Seed series #017 hazy ipa

It's like #016, but bigger and juicier. The increased alcohol content means perceived fruit flavors are more rich. Taste ripe orange, deep stone fruit flavors and just a bit of citrus. 

 
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Seed series #016 juicy pale ale

The juice is loose! This juicy Pale Ale is double dry-hopped with Mosaic and Azacca hops. Bursting with ripe mango and passion fruit flavors, Seed Series #016 is soft and delicate. 

 
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Seed series #015 hoppy blonde ale

A light and clean Blonde Ale. A full bodied, easy drinking beer that finishes with a honey-like sweetness.

 
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Seed series #014 pale ale

A Pale Ale dry-hopped with over 6 hops. It’s citrusy and delicate with a slightly dry mouthfeel and juicy flavor.

 
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Seed series #013 berliner weisse

Berliner Weisse brewed with lactose and aged on hibiscus. Pours a beautiful red color.

 
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Seed series #012 haison

It's fermented with Saison yeast, brewed with lactose, and dry-hopped with more Azacca hops than one single beer should be. 

 
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Seed series #011 dry-hopped berliner

A Berliner Weisse dry-hopped Citra hops.

 
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Seed Series #010 blonde ale

 A centennial single hop blonde ale. 

 
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Seed Series #009 kölsch

Crisp, clean, lawn mower beer. A pilot for something new to come. 

 
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Seed series #008 wheat ale


A pale wheat ale brewed with acidulated malt and jarrylo hops with a slightly tart finish.