Front of House Manager

Want to join our team? Shoot us an email to and we will be in touch!



JOB SUMMARY: This dynamic position will supervise all areas of the Fernson Brewing Company downtown taproom as well as work closely with culinary, marketing, sales, and production staff.  The ideal candidate loves providing guests with an amazing experience, is extremely organized and detail oriented, and is responsible as well as hard working. The position will be full time with required hours on nights and weekends.

The FOH Manager is primarily responsible for supervising and directing the taproom team, working closely with the Culinary Director who will manage the kitchen staff. The FOH manager will also be responsible for coordinating inventory with brewery production workers, executing a variety of events throughout the year, and assisting in the strategic planning and budgeting for the taproom. Particular focus will be on ordering/rotating inventory correctly and on completing a thorough month-end inventory.

The chosen applicant will also be responsible for the upkeep of the taproom, tend the bar in the taproom, and make retail sales during open taproom hours. Success in this position will be founded in the attention to the guest experience when visiting Fernson Downtown. Candidate must be a self-motivated individual, who executes at a high level and is capable of collaborating with multiple work groups and can successfully multitask.

See the full job description here.

To apply, please send cover letter and resume to