Brewing with the Whole Team
Our bartenders know a thing or two about beer. They can talk about it, pour it, and they definitely know how to drink it. All of them are Certified Beer Servers, but a majority of them have never even brewed -- until now.
We got the gang together and brewed an American Pale Ale.
Taproom Ale at a Glance
Malt Bill: Pale Malt, 2 Row Malt, Acidulated Malt, and Golden Naked Oats
Hops: Amarillo and Simcoe
This beer is gently hoppy, but juicy tangerine and grapefruit notes from the hops keep the finish smooth, and not too bitter.